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2015

Sweetfish rillettes and fermented rice in white cream

Izumiya (Kawaramachi Shop) (Gifu)

Izumiya has a long and established history in making flavorful and aromatic local specialties. Applying traditional expertise into innovation, Izumiya has created sweetfish rillets using ayu-uruka (minced sweetfish entrails), and fermented rice in white cream from narezushi (fermented sushi of sweetfish and roe). Mixing traditional flavors with the flexibility of Western-style cooking, Izumiya continues to push the boundaries of local food with an innovative yet familiar taste.

Izumiya (Kawaramachi Shop) (岐阜県岐阜市)

2015 Award
Genre: Food/Drink