OMOTENASHI Selection

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Oirase Black Garlic

Kashiwazaki Seika CO., LTD.(Aomori)

In the heart of Aomori Prefecture, Japan’s top producer of garlic — both in terms of quality and quantity — you’ll find Oirase Black Garlic. These Aomori-produced black garlic bulbs are slowly aged using an innovative production method, unique to Oirase. This slow fermenting and aging process reduces the distinctive strong taste and odor characteristic to raw garlic, and instead brings out a rich, fruity and sweet palette of flavors. Compared with regular white garlic, Oirase Black Garlic contains six times the amount of polyphenols, as well as more amino acids and other healthy elements. On top of that, each bulb is carefully selected by a skilled artisan based on size and shape to maintain a high level of quality and consistency. Oirase Black Garlic is already popular around the world and has been important to 24 countries, including the USA and France.

Kashiwazaki Seika CO., LTD.
Aomori
2020 1st session Award
Genre:Food/Drink
Variation
1. Black garlic (sweet)
2. M size
3. L size
4. Black garlic cloves (5 cloves)
5. Black garlic puree
6. Box with 3 bulbs
7. Box with 6 bulbs
8. Genkidama
9. Value pack (irregular in size/shape; 760g)
10. Box with 12 bulbs
11. Box with 40 bulbs
Price
JPY350 – JPY19,213
1. Black garlic (sweet) JPY350
2. M size JPY400
3. L size JPY600
4. Black garlic cloves (5 cloves) JPY811
5. Black garlic puree JPY1,000
6. Box with 3 bulbs JPY1,800
7. Box with 6 bulbs JPY3,600
8. Genkidama JPY2,000
9. Value pack (irregular in size/shape; 760g) JPY5,100
10. Box with 12 bulbs JPY6,852
11. Box with 40 bulbs JPY19,213
(All excluding tax)