confit

Yamagen Co., Ltd. (Yamanashi)

Recently, more people have become acutely aware of the health impacts of artificial sweeteners. With this in mind, this handmade confiture was produced by a grape farmer in Fuefuki city in Yamanashi Prefecture using homemade Mosto Cotto, a grape must syrup, without adding any additives or sugar. Mosto Cotto is made by boiling the farm’s original Yamatonadeshiko mountain grapes until the juice is reduced to syrup, which has a sugar content of over 60% and can be stored at room temperature. The confiture boasts a natural sweetness and uses Kyoho and Pione grapes in abundance. In addition, it is rich in polyphenols, which is another health bonus. The gentle sweetness and the home-made taste of this aromatic confiture will bring smiles to people around the world.

Winner’s Voice

自家農園生産物で手間暇かけて「ブドウを使い尽くす」をコンセプトに六次化製品に取り組みました。自ら紡ぎ自ら絞り自ら仕込んだ唯一無二の「国産バルサミコ酢」と無添加のブドウの「コンフィ」です。農園の特徴あるオリジナルブドウ果汁は熟成の力があり、ポリフェノールがたっぷり詰まっています。添加物など一切使わない「自然のまにまに」が大切なおもてなしのポイントです。

Yamagen Co., Ltd.

Details

2018 2nd session Award for Products
Genre:Food/Drink
Net weight
100g
Price
JPY1,350 per item (excluding tax)

Sales information