Yamagen Co., Ltd.(Yamanashi)

A confiture with natural sweetness brought to life by a grape farmer

Recently, more people have become acutely aware of the health impacts of artificial sweeteners. With this in mind, this handmade confiture was produced by a grape farmer in Fuefuki city in Yamanashi Prefecture using homemade Mosto Cotto, a grape must syrup, without adding any additives or sugar. Mosto Cotto is made by boiling the farm’s original Yamatonadeshiko mountain grapes until the juice is reduced to syrup, which has a sugar content of over 60% and can be stored at room temperature. The confiture boasts a natural sweetness and uses Kyoho and Pione grapes in abundance. In addition, it is rich in polyphenols, which is another health bonus. The gentle sweetness and the home-made taste of this aromatic confiture will bring smiles to people around the world.

Winner’s Voice


Yamagen Co., Ltd.
2018 2nd session Award for Products
Net weight
JPY1,350 per item (excluding tax)