Shiganosato nametake made in Shinshu

Takamisawa Co., Ltd. (Nagano)

This very special nametake is produced in Nakano in Nagano Prefecture, an area famous for being the top production location of enoki mushrooms. It is made in response to the growing demand for high-quality products focused on quality over quantity, along with the increasing trend toward smaller, nuclear families. Made through collaboration with a local food analyst, Shiganosato nametake has a crunchy and juicy texture unique to enoki mushrooms, which is unlike the usual soft, creamy nametake. In addition to the seven flavors available, Shiganosato nametake contains less liquid so that it can be used in various dishes to brighten up the dining table.

Winner’s Voice

日本一のえのき茸の産地として有名な長野県中野市で「志賀の郷」は信州の豊かな自然と風土に育まれたえのき茸を、信州産丸大豆を使った杉桶天然醸造醤油でじっくりと煮込んだぜいたくななめたけです。従来のなめ茸よりも時間をかけて煮込むため、とろみが少なく、中身がぎっしりと詰まっており、シャキシャキとした食感が楽しめます。白いごはんの他、様々なお料理のアクセントとしてもお使いいただけます。

Takamisawa Co., Ltd.

Details

2018 2nd session Award for Products
Genre:Food/Drink
Net weight
140g
Variation
Nametake (Brown)
Nametake red pepper (Red)
Kakinokidake (Yellow)
Nametake with bamboo shoot (Ocher)
Nametake sansho (Olive green)
Nametake with botankosho (Yellow green)
Nametake with nozawana (Green)
Price
JPY417 per item
Gift set 3 items JPY1,500
Gift set 6 items JPY3,000
Gift set 8 items JPY4,000
*All excluding tax

Sales information