Shichifuku-miso

nijyuushisekki KAGRA (Nagano)

Miso is one of the traditional seasonings that represents Japan, but despite its long history, many people don’t realize just how many different ways it can be used. Shichifuku-miso was produced to enable more people both in Japan and abroad to easily incorporate miso into various dishes. Seven ingredients – apple, onion, ginger, garlic, sesame, goji berry and walnut (red pepper for the spicy version) – are mixed into Shinshu miso, a renowned fermented food of Nagano Prefecture, to achieve a deep, rich taste. It is a very versatile product that can be enjoyed on its own as deli miso, or as a seasoning when cooking Japanese, Chinese or Western style dishes. In addition, the unique blend achieved through trial and error offers a superb usability that guarantees best-before dates for approximately one year, without the use of artificial flavorings or preservatives. Shichifuku-miso is a new type of miso with great potential for enriching the daily diets of people around the globe.

Winner’s Voice

それまで考えあぐねていたアイデアを2011年東日本大震災を機に後悔はしたくないという思いから開発・製造・販売を始め、毎年少しずつですが大事に育ててきた商品だけに思い入れも深く喜びもひとしおです。この七福味噌は信州を代表する発酵食品、信州味噌の中に林檎や胡桃といった7つの食材を練り込んだ惣菜味噌です。安心して召し上がれるよう化学調味料や保存料などは一切使用しておりません。白いご飯と一緒に召し上がっていただくのはもちろん、使い方次第でいろいろなお料理にお使いいただけるよう食味のバランスを調整しています。この味噌は日本の料理だけでなく世界の様々な料理にもきっと使えるような味の普遍性を持ったものにしたいと考えました。この受賞を機に、さらに多く食卓にこの味噌が花を添えることができましたら幸いです。

nijyuushisekki KAGRA

Location
Nagano

Details

2018 1st session Award for Products
Genre:Food/Drink
Size
H53×Φ65 (mm)
Variation
Shichifuku-miso, Shichifuku-miso umakara (spicy)
Price
Single item JPY648,
Gift set of 4 items JPY2,593
*All excluding tax

Sales information