Produced by Kuma3, a Japanese restaurant located on the Namiki-dori street in Ginza, the Heshire Cake was born from the Japanese spirit and Western learning, incorporating an original concept of Japanese authenticity. The cake is characterized by its rich butter aroma, as it is made with generous amounts of high-quality fermented butter from France. The three types of cakes are made from the finest ingredients: kuromame with large-sized Tamba kuromame (sweet black soybeans); waguri containing Tambaguri and other Japanese chestnuts; and matcha with Uji matcha and Dainagon azuki beans. The beans and chestnuts are carefully mixed into the dough by hand, a process that requires a great deal of time and effort. For this reason, only 20 pieces of each type are available per day. These luxurious sweets, which are born in Ginza and blend Japanese and Western styles, are perfect as a gift or to enjoy all on your own to complement a special moment.

Winner’s Voice

銀座へしれけーきは、Kuma3の料理長の添野充広が、フランス産発酵バターの芳醇な香りと味が忘れられず、「独自の和」に取り入れてお客様に召し上がっていただきたい。そんな想いから誕生いたしました。素材を厳選し、焼成後の上部を平坦に仕上げるため「豆」や「栗」は、ひと粒ひと粒、手作業で贅沢に生地に入れ込み焼き上げています。Kuma3店舗では、コース料理をしめくくるデザートとしてお召し上がりいただいており、ワインやシャンパンと合わせていただく事もお薦めです。真心を込めてお届けする“逸品”をぜひ、大切な方へのおもてなしにお使いいただけたら幸いです。

Kuma3

Location
Tokyo

Details

2018 1st session おもてなしギフト賞 商品部門 受賞 商品部門 特別賞
Genre:Food/Drink
Size
W85×H62×D193 (mm)
Variation
Kuromame (sweet black soybeans), Waguri (Japanese chestnut), Matcha green tea
Price
Ginza Kuromame Heshire Cake JPY5,800,
Ginza Matcha Heshire Cake JPY6,300,
Ginza Waguri Heshire Cake JPY6,800
*All excluding tax

Sales information