This all-purpose seasoning is made from onions, a specialty of Awaji Island, Hyogo Prefecture, which are blended with salt and various herbs such as marjoram, oregano and basil. This product started with the thought of bringing onions from Awaji Island, which are known for their sweetness and rich umami flavor, to customers so that they could enjoy them more easily in everyday life. Not only is it great for adding flavor to soups or pasta, it can be used in any type of cooking, such as meat dishes, to enhance flavor. The product has gained popularity by word of mouth and it now has the most repeat customers out of all of our products. As onions are said to have various health benefits such as balancing blood sugar levels, this product is also recommend for health-conscious customers.
Our products are generally sold and distributed in souvenir shops around Awaji Island. We hope to bring this product to an even wider market upon being chosen for the Omotenashi Selection.