Nakasu Yoinai Curry Mentaiko is made by adding curry flavor to Fukuoka’s specialty mentaiko (spicy cod roe). It was developed by a Japanese restaurant, Nakasu Yoinai, to create a new, original product in the mentaiko industry of Fukuoka, where competition is incredibly fierce. The flavor of mentaiko pickled in specially-blended curry powder blossoms in your mouth, followed by the moderately spicy flavor of curry. The blending of mentaiko and curry makes a delicious combination, pairing perfectly not only with warm rice, but also with a wide range of dishes such as pasta, udon noodles or bread. The delicate curry-flavored mentaiko, unique to this Japanese restaurant, makes a perfect new type of Fukuoka souvenir, not only within Japan but also for tourists from all around the world.
Curry-flavored karashi mentaiko was formulated from a combination of several spices, after conducting extensive research to find the perfect blend. Both curry and mentaiko have a flavor that complements the other. We wanted to create a taste that people all over the world of any age or gender can enjoy. We hope you enjoy this as a perfect addition to warm rice and pasta. "Offering an unparalleled omotenashi experience" is our motto.