LOCAL AND SUSTAINABLE SAPPORO GRAND HOTEL HOKKAIDO SOUP
A bountiful set of soups made by bringing the best out of ingredients produced in Hokkaido.
A set of soups filled with gifts from Mother Nature of Hokkaido, made under the supervision of Hokkaido Grand Hotel, which is known as the “pioneer of canned soups.” In pursuit of creating soups that are “Hokkaido-original,” every ingredient, including milk, fresh cream, butter and flour is produced in Hokkaido. Of course, the main ingredients, such as corn and pumpkins are also produced locally. In addition, no preservatives or coloring agents are used so as to bring the best out of each ingredient without compromising on the taste that Japan boasts to the world. It lets you easily savor the tastes of the proud products of Hokkaido Grand Hotel, which sets first priority on hospitality. Enjoy the soups brought to life by the people who love the pure, untouched nature of Hokkaido while seriously thinking about the future of food with a spirit of inquiry.
We believe that the mission of hotels in Hokkaido is to source and process ingredients locally so as to convey the delicious tastes of Hokkaido and its food culture to our customers and provide them with an opportunity to enjoy these tastes. This is also our form of omotenashi. Each product is cooked without using any preservatives, coloring and chemical seasonings, and is completely infused with our passion.
- Hokkaido Corn Soup, Hokkaido Pumpkin Soup, Hokkaido Burdock Soup, Hokkaido Onion Soup
- Net weight
- Hokkaido Corn Soup, Hokkaido Pumpkin Soup 160g, JPY430 (excluding tax)
Hokkaido Burdock Soup, Hokkaido Onion Soup 160g, JPY450 (excluding tax)