Barley dacquoise is a traditional French confectionery baked using only local barley from Tochigi Prefecture. Gluten provides elasticity and flexibility in baked products; however, by using barley, which does not contain gluten, we have achieved a unique, crispy yet soft texture. Moreover, adding Japanese traditional roasted barley to the recipe brings out a fragrant flavor. There are three flavors that offer the natural sweetness of barley: plain, matcha, and chocolate, which can be enjoyed by all ages. With 20 years of experience making barley food products, which are said to have many health benefits such as lowering cholesterol levels and reducing the risk of coronary heart disease, our company has developed a healthy confection, which also promotes dietary education. It makes a perfectly thoughtful and healthy gift for your loved ones.
We have baked a traditional French confectionery, dacquoise, using barley sourced from Tochigi Prefecture. The unique, crispy yet soft texture produced by the use of barley is beloved by many customers.