Sugata Sonomama Yaki and Karaage Senbei
Japanese crackers packed with rich seafood flavor
To make these seafood senbei (Japanese crackers), freshly caught octopus, squid and shrimp are carefully baked and then dried to seal in their flavors. For an extra crunchy treat, try the karaage senbei, which is quickly fried after baking. A product of the skill and knowledge of generations of fishermen from Fukui Prefecture, these senbei make ideal gifts.