Yaki Renkon (baked lotus roots)
A refreshing new Kyoto-style sweet
From its name, you might anticipate a crunchy texture, but you will certainly be surprised by the soft, mochi-like texture of Yaki Renkon. Made with starch from renkon (lotus root) that is blended with Japanese wasanbon sweetener, natural spring water and rice flour, Yaki Renkon has a unique texture that enhances the wonderful taste of this unique ingredient. Hand made daily and available directly at our shop or online, Yaki Renkon is gaining attention as a new kind of Kyoto delicacy.