Hand-made Japanese Carbon Steel Knife Set
Handmade Japanese knives honed with a century of tradition
KAMATA HAKENSHA boasts more than 90 years of tradition, with fine-tuned knife sharpening techniques that have been passed down through three generations. Each knife is personally and meticulously sharpened by the third-generation sharpening master and owner, and this attention to detail has earned recognition from not only chefs in Japan, but also worldwide. The specially crafted knife set is the perfect addition to your kitchen, providing a sharp edge that will add a new edge to your cooking.