Japan meets West in a black bean pastry Flavors redefined through imagination
Mameca, a product by Nakajima Taishodo, is a Japanese caramel pastry inspired by a Swiss delicacy. For over a century, Nakajima Taishodo has been transcending the standard definitions of Japanese and Western confectionary. Black Tanba beans, a local brand ingredient, are mixed into hand-melted caramel and sandwiched between individually baked shortbreads. Created with an imaginative concept, Mameca delivers flavorful taste to those seeking an extraordinary delight.