This brown rice coffee is made using Japan’s traditional “charring production method,” passed down from olden times and known as a natural ingredient cooking method to restore energy. The coffee ingredient, which took a whole year to develop, is the best Koshihikari rice cultivated at the company’s organic farm. After being roasted in an earthenware pot for about two hours, the heat slowly penetrates deep inside the rice, drawing a toasty flavor from the brown rice that is similar to coffee. Developed to offer a safe food that even children can eat with peace of mind, this gluten and caffeine-free coffee is a healthy choice.